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Cooking Holidays with Bonne Bouffe

8th June 2008

You love cooking ...
and would like to take your culinary knowledge and skills to new levels …
and all this whilst enjoying a few lovely days in the South of France?    
Then this short break is right for you!!

The course is based around fundamental cookery techniques and methods
that can be applied whether you are working
in a professional kitchen or entertaining at home.
The skills you learn will be used in creating mouth-watering dishes.
All classes are conducted in English
and all the dishes and menus you prepare are explained
in your very own personal recipe pack.

Included in the price of the course:

·         Accommodation and Breakfast

·         All food and wine during the course

·         All cooking ingredients, lessons, equipment and aprons

·         Recipe pack